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Solspring® Organic Fermented Black Garlic Puree (7 oz. per Jar): 1 Jar

Solspring® Organic Fermented Black Garlic Puree (7 oz.)

  • 33 Servings
Solspring® Organic Fermented Black Garlic Puree
 

1 JAR

$19.97 (Save $5.02)

3 JARS

$56.97 (Save $18.02)
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  • Jan. 2021
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  • Description

Fermented Black Garlic is one of the newest taste sensations to hit the culinary scene, taking ordinary garlic to a whole new level for flavor, texture and color.

Our Organic Fermented Black Garlic Puree is made especially for us through a special eco-friendly fermentation system that converts freshly grown organic garlic into a creamy and spreadable “black gold” puree.

So what exactly is black garlic?

Sometimes called “Garlic’s Sweet Secret”, black garlic is fresh garlic (in this case, organically grown fresh garlic) that goes through a high-heat, long-duration fermentation process. Fermentation changes the garlic from white and sharp tasting to black and sweet as its naturally occurring carbohydrates break down into simple sugars.

After fermentation, the garlic is aged for an extended period as a whole bulb. This allows the garlic to deepen in flavor and sweetness and darken in color. When finished, black garlic has a delicious sweet and savory flavor and chewy texture.

Our Organic Fermented Black Garlic Puree stands apart from other black garlic pastes and purees because it is made only from the freshest organic garlic available. Plus, it’s crafted in true artisan style. Our small-batch manufacturer monitors the garlic’s appearance, scent and flavor throughout the process to ensure the best tasting product.

The slow fermentation process used by our manufacturer only adds to garlic’s healthful benefits. The finished product’s ORAC, or oxygen radical absorption capacity value (used to compare antioxidants), grows to double that of fresh garlic. Levels of S-allylcysteine, which are already high in garlic, increase even further.

How can you use Organic Fermented Black Garlic Puree? Taking cues from renowned chefs around the world, you can use it in appetizers, entrees, sides, salads and desserts.

  • Add it to salad dressings and mild sauces for a sweet and tangy boost.
  • Enjoy it straight from the jar with crackers or sourdough bread.
  • Mix with balsamic vinegar for a signature stir fry sauce.
  • Combine with grass fed beef in a savory slow-cooked stew.
  • Stir into maple syrup or honey, and drizzle over ice cream.

Try our Organic Fermented Black Garlic Puree today and uncover for yourself “Garlic’s Sweet Secret”.

Discover more about Organic Fermented Black Garlic Puree
  • GMO Free
    • We guarantee all of our products to be free of genetically engineered ingredients.
  • Gluten Free
    • We guarantee this product to be free of gluten protein.
  • Soy Free
    • We avoid soy whenever possible because it is almost always genetically modified and can affect the hormonal system.
  • Organic
    • This product is Certified USDA Organic, which means the ingredients are non-GMO and are grown under organic standards without harmful chemicals.
Customer Reviews
  • Customer Reviews
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B

  • Brenda P. Verified Buyer
  • 07/02/2020
  • LOVE

    I use this on my salads, in my spaghetti sauce. I love it!

  • Was This Review helpful? 0    0

M

  • Marie D. Verified Buyer
  • 11/12/2019
  • YUM

    I have used this in cooking, but my favorite way to enjoy this delicious and healthy garlic is on crackers.....a real treat!!!!!

  • Was This Review helpful? 3    0

S

  • Sherry D. Verified Buyer
  • 11/02/2019
  • organic fermented black garlic

    This is a very versatile, delicious, and extra healthy way to get extra benefits from this special type of garlic. I had been anxious to try this and find it wonderful for extra flavor in soups, stews, and stir fry dishes.

  • Was This Review helpful? 3    0