Using a starter culture is such a key element when fermenting your own veggies. It can save you time, yield more consistent results, and can even help you increase the levels of certain nutrients and vitamins.
But I can't stress enough the importance of using a high-quality culture starter.
This may be difficult to determine because there is such a wide variety available. And often times, you won't really know how well a starter culture works until you actually try it. Well, I decided to take most of your guess work out of finding a high-quality starter culture. That's why I created my own starter culture – Kinetic Culture. But I went to great lengths to make sure my starter culture went above and beyond others.
What makes Kinetic Culture so special?
Vitamin K2 is a product of bacterial fermentation that is present in fermented vegetables. After thorough testing, I discovered that there are certain probiotic strains that can produce more vitamin K2 than others. If these specific strains are not present on the vegetables or in the starter culture you use (or even in the right amounts), you could end up with low K2 levels.
I made sure the right probiotic strains are present in Kinetic Culture to help produce ample amounts of K2.
If you're one of the many people who have been waiting for this type of starter culture, I realize it has taken a few years to produce. But I promise you it is well worth the wait.
Order your Kinetic Culture today and get started enjoying your own fermented vegetables created to your special personalized taste.
Discover More about Dr. Mercola's Kinetic Culture
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