Studies show that there may be some health benefits to drinking coffee, but you shouldn’t trust just any coffee to keep you going. Through diligent research, I’ve found that not all coffee beans are created equal. More importantly, I’ve also found what I believe to be one of the best coffee options on the market today – my Organic Fair Trade Coffee.
When a product has a fair trade logo, it means the farmers and workers who contributed to making that product have been justly compensated. That’s one of the main reasons I recommend my Organic Fair Trade Coffee – because it is 100% fair trade, unlike many other brands. This coffee helps farmers in developing countries build sustainable business practices that in turn have a positive influence on their communities.
Not only is my coffee organic and fair trade, but the beans have been extensively tested for purity. My coffee has been tested to be free of (not detected) yeasts and mold, aflatoxin (B1, B2, G1, and G2), heavy metals (mercury, lead, arsenic, and cadmium), and residual solvents.
In addition, my coffee is free of (not detected) many commonly used pesticides in coffee growing – including chlorpyrifos, cypermethrin, diazinon, disulfoton, endosulfan, methyl parathion, and triadimefon. You can be assured that you are not getting these harmful contaminants in this coffee.
My Mexican Chiapas Organic Fair Trade Coffee comes from the southern Sierra Madre region of Chiapas. The farmers in this area have developed a highly sought-after specialty crop. The large, smooth beans have excellent aroma, medium body, and slight acidity. This smooth, medium or velvet roast coffee is mild, and therefore great for many different palates.
My Sumatran French Roast Organic Fair Trade Coffee is grown in the Takengon highlands of North Sumatra. It is grown on small, heavily shaded plots of 2 to 4 acres. This full-bodied coffee is very low in acidity and has extra hard beans that hold its character deep into the dark roast stage.
Other benefits of my Organic Fair Trade Coffee include:
Grown with organic compost and without synthetic chemical pesticides
Completely shade-grown to retain natural flora around and over coffee plants, providing needed shade, nourishment, and erosion control necessary for a healthy environment
Utilizes biodegradable packaging – degrades in 8 months to 2 years vs. hundreds of years
Certified organic and kosher
Made with premium roasters that guarantee optimal freshness
Has strong antioxidant properties as measured by ORAC
Because this organic coffee does not contain harmful preservatives or pesticides, you may notice a shorter shelf life than you’re used to. To experience a consistent and fresh flavor, I recommend you consume it by the “best by” date on the package.
The organic coffee plants are grown under organic agricultural practices and use only organic fertilizers. I recommend consuming by the “best by” date on the package.
So stop running to the drive-thru when you need a coffee fix – buy and brew your perfect blend of my Organic Fair Trade Coffee today!